glucose 100g/L와 xylose 50g/L로 실험하였는데 다음과 같이 결과가 나왔습니다. 
즉,,,
에탄올은 0.4g/L로 거의 생산되지 않았는데 glucose와 xylose의 양이 다음과 같이 늘어났습니다.
xylose는 6탄당이 변해서 그럴수 있다고 쳐도 glucose가 왜 늘어 났을까요?
늘어난 이유가 있을까요?
glucose(g/L)               xylose(g/L)
90.4                       46.6
90.1                       46.5
90.3                       46.5
106.2                      55.1