땡초랑 멸치,다시마, 양파넣고 끓인 
달달하고 얼큰한 찐~~한 육수를
 3국자는 얼음통에 얼리고 나머지는 냉장실에서 차게 식히고 있어요!!!!!!!!!
계란지단도 열과 성의를 다해서 부치고요!!!
그래서 노란색, 흰색 지단이 다 있어요!!!!!
양념장도 맛깔나게 만들어 놨고 
김치 다져서 참기름 쪼로록하고 설탕넣어서 쪼물쪼물 김치무침도 해놨어요!!!!!!!!!!!
아침에 닭가슴살 삶아서 쪽쪽 찢어서 고명으로 올릴거에요!!!!!!!!!!이럴려고 산 닭가슴살이 아닌데!!!!!!!!!!닭아!!!!!!!미안하닭!!!!!!!!!
 야식 먹고싶어서 만들다보면 질리겠지하고 만든건데!!!!!!!!미칠 것같아요!!!!!!!!!!
망할 다이어트!!!!!!!!
일어나자마자 먹어야지!!!!!!!!!!!!
안녕히 주무세요!!!!!!!!!!!!!!!!!!!