팁이라고할지모르겠는데요 얼마전에 언니가족이랑 집에서삼겹살을 구워먹다가 조카가알려준건데요~삼겹구울때버섯도함께구워먹잖아요  보통새송이버섯을칼로예쁘게썰어서굽는데 조카가알려준방법은  결대로찢어서굽는거에요!실제로구워먹어봤는데 엄청쫄깃하고식감이 살아있다고해야하나?  혹시나싶어서 새송이버섯을 찢어서볶아도봤는데요 대박이네요 ㅋ향도살아있고식감도좋아요~~~한번해보세요!!별스럽지않을수도있으나 모르시는분들도계실테니까~~