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- Adding cheese to coffee is a Scandinavian tradition. There is a special kind of cheese used which has a bready texture and it soaks up the coffee.
- Kaffeost, or "coffee cheese," is a firm, flexible cheese that hails from Swedish Lapland – the arctic north of the country – and is most at home marinating in a steaming cup of java.
- It's very common in South America for people to put cheese(most common being mozzarella) in their hot chocolate. It adds a salty flavor, and thickens it up. People tend to use a spoon to eat the melted cheese.